HAH

Thanks for an informative post, Messy. Now, if I followed the recipe correctly, Welsh Rarebit is: –

Aperitif
1/2 cup porter beer

Main Course
Cheese on Toast
6 ounces (approximately 1 1/2 cups) shredded Cheddar
4 slices toasted rye bread
2 tablespoons unsalted butter

Dessert
3/4 cup heavy cream

When visiting Welsh persons for the biggest meal of the year, expect the dining room (i.e. lounge) to be asparkle with seasonal fake-snow decorations in the form of: –

2 tablespoons all-purpose flour

Remember to gasp in genuine appreciation of the various condiments you’ll likely be offered by your backward hosts: –

1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 drops hot sauce

My work here is done 8).

-Fenix out