@airmessy wrote:
@tess wrote:
I don’t like pink meat 🙁
Even though you don’t like the thought of it.. please just once try it.
When you cook meat the more you cook it the more flavor you cook out of it.. Rare lamb is probably the best meat in the world.
Same goes for all meat btw….. More you cook it the more flavor you cook out of it.
* i was a chef for 6 years btw :P*
Ewwwww I can’t! I have tasted it, it’s wet and has a yukky texture and THERE’S BLOOD ON MY FECKING PLATE! I don’t like raw food lol