Whilst making some eggy bread (I call it gypsy toast) My daughter wanted a sweeter type of dish. I sliced up a brioche loaf and made eggy brioche for the two kids. They loved it.
2 eggs, Milk, pinch of black pepper and brioche loaf. Soak brioche in eggy mix and fry (or stick it on the george foreman grill)
Top Tip: Make extra so when the kids don’t want anymore you can make a nice ommlette (Bacon n Cheese FTW)
God I lead a fookin exciting life – You can tell I’m still off work 😥