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My missus is French so I get quality scran all the time, no looking for receipes pour moi..lol
au revoir mes amies(excuse the spelling)
11thsignal
@To0THBRU5H wrote:
yeah but ur missus is french, that’s pretty harsh, almost like being paralysed
😉
LOL 😛 😛 😛
@=XDC=Missis wrote:
@To0THBRU5H wrote:
yeah but ur missus is french, that’s pretty harsh, almost like being paralysed
😉
LOL 😛 😛 😛
you 2 can go and get lost 😉
btw snails are far more better than putting jam with beef , pffffffffffffff
just come back from yorkshire and it s not thx to the food that I put on weight there 😕
@11thSignal wrote:
My missus is French so I get quality scran all the time, no looking for receipes pour moi..lol
au revoir mes amies(excuse the spelling)
11thsignal
the spelling was fine if you are talking to girls (amiEs is feminin)
btw , what town/region is your bird from?
btw , what town/region is your bird from?
what he means is, are you getting sebs sloppy seconds 😉 😀
I like French fud, I am particuarly fond of French Fur-Pie 😛 8) 😈
Can eat it allllll dayyyyyy 😀
Just to answer Sebgros’s question she is originally from Alsace but her family have now moved to Bretagne, just outside of Vannes
My girlfriend’s French, living in Avignon. She’s amazing with food. Her folks have invited me over for Christmas. Gonna be a big meal for maybe 30 people… live oysters and mussels, salmon and Pastis etc for starters… then a bunch of meat courses… finally the traditional 13 😯 dessert courses.
Je dis: <
> lol I had that last year, wasn’t 30 people but there was about 13-17, uncles aunts grandparents yadda yadda food was great but I advise use to purchase a pair of those elasticated slacks you see advertised in the back of Readers Digest.
1 stone was what I put on after last christmas, I still haven’t lost that but I’m going back there next month, the way I’m going I’m going to look like the staysoft marshmellow man
They reckoned they could put weight on me during last summer but I came home skinny as ever. Train every day!
The Fenix doesn’t wear slacks.
@Mr.Fenix wrote:
My boyfriend’s French, living in Avignon. He’s amazing with a meat truncheon. His folks have invited me over for Christmas. Gonna be a big meal for maybe 30 people… live oysters and mussels, salmon and Pastis etc for starters… then a bunch of man meat courses… finally the traditional 13 cabbage water fountain.
Je dis: <
>
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